Lodge to Lodge Trip Menus

Wilderness Lodge to Lodge Trip Menus

At Morrisons Rogue Wilderness Adventures, we prioritize accommodating individual dietary needs to ensure comfort and satisfaction during your stay. While we exert effort to cater to specific food requirements, it’s important to note that the lodges along the Wild and Scenic corridor are independently owned, and as such we do not have control over the menu offerings or access to kitchen facilities at the lodges.

Fortunately, the lodges typically provide ample, hearty meals, ensuring there’s plenty of food to go around for all guests. We encourage you to peruse the lodges menus to gauge whether the offerings align with your dietary preferences. Should you anticipate needing additional sustenance or have specific dietary restrictions, you can bring suitable food items.

IMPORTANT NOTES:

• Any food brought must require only warming up, as the lodges cannot accommodate meal preparation or cooking. Additionally, they do not permit us to undertake such activities. If you plan to bring supplementary meals, we recommend preparing them at home, storing them in freezer-safe Ziploc bags, and freezing them until your trip. Subsequently, you can entrust your freezer meals to our guides for safekeeping.
• The menus provided below represent the typical offerings at the lodges, subject to potential alterations for various reasons. For instance, substitutions like turkey for chicken or a potato casserole for broccoli casserole may occur at the lodge’s discretion.
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BLACK BAR LODGE

Please note that there is an ‘Upper’ Lodge that serves the menu below, and a ‘Lower’ Lodge, where the guides will cook for you one of our meals. Which location you will visit depends on the day of the week and time of year, please ask our office staff which lodges you are staying in.

Cookies and lemonade are available upon arrival.

MARIAL LODGE

Appetizers:

PARADISE LODGE

HALF MOON BAR LODGE